CULINARY ARTS INSTRUCTOR RECEIVES CCE

Bruce Squibb, Culinary Arts Instructor for BCTC, West Campus, has earned the status of Certified Culinary Educator (CCE) by the American Culinary Federation (ACF).

The certification is awarded to culinary professionals who have demonstrated knowledge and understanding in the areas of sanitation, nutrition and personnel supervision, as well as documented a history of employment experience equal to the level of certification granted. The American Culinary Federation is a professional, not-for-profit organization for chefs and cooks dedicated to promoting the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs.