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Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide, (2nd Edition)
by The Culinary Institute of America Year Published: 2014ISBN #978-0-13273-821-7
Amazon Price - Must buy Study Guide New $42.00
PLEASE NOTE:
The Textbook and Study Guide are available for purchase through BCTC.
Please see your Instructor for more information.
BCTC Price for Textbook: $75.00
Study Guide: $30.00
Bundle Package: $105.00 (Textbook and Study Guide)
Introduction to Culinary Arts, (2nd Edition)
by The Culinary Institute of America Year Published: 2014Introduction to Culinary Arts, (2nd Edition) by The Culinary Institute of America (Textbook)
ISBN #978-0-13273-744-9
Amazon Price – (Approx. cost) New: $107.00 to Gently Used: $65.00
PLEASE NOTE:
The Textbook and Study Guide are available for purchase through BCTC.
Please see your Instructor for more information.
BCTC Price for Textbook: $75.00
Study Guide: $30.00
Bundle Package: $105.00 (Textbook and Study Guide)
