Introduction to culinary arts textbook

Introduction to Culinary Arts, (2nd Edition)

by The Culinary Institute of America Year Published: 2014

 

 

Introduction to Culinary Arts, (2nd Edition) by The Culinary Institute of America (Textbook)

ISBN #978-0-13273-744-9 

Amazon Price – (Approx. cost) New: $107.00 to Gently Used: $65.00 

PLEASE NOTE: 

The Textbook and Study Guide are available for purchase through BCTC. 

Please see your Instructor for more information. 

BCTC Price for Textbook: $75.00 

Study Guide: $30.00 

Bundle Package: $105.00 (Textbook and Study Guide)