Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide, (2nd Edition)

by The Culinary Institute of America Year Published: 2014

Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide, (2nd Edition) (Study Guide)

ISBN #978-0-13273-821-7 

Amazon Price - Must buy Study Guide New $42.00 

PLEASE NOTE: 

The Textbook and Study Guide are available for purchase through BCTC. 

Please see your Instructor for more information. 

BCTC Price for Textbook: $75.00 

Study Guide: $30.00 

Bundle Package: $105.00 (Textbook and Study Guide)