Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide, (2nd Edition)
Amazon Price - Must buy Study Guide New $42.00
The Textbook and Study Guide are available for purchase through BCTC.
Please see your Instructor for more information.
BCTC Price for Textbook: $75.00
Study Guide: $30.00
Bundle Package: $105.00 (Textbook and Study Guide)